Jjim dak (Traditional Soy-Braised Chicken)

Jjim dak (Traditional Soy-Braised Chicken)

Ready to Cook

⏳ 15 MIN

Serving Size: 2

Weight: 48oz
Storing: Refrigeration

Expiration Date: 3 days refrigerated from the date of production
Spiciness level: Spicy 🌶️🌶️

*Allergen(Contains): Wheat, Milk, Soybean

$25.99

About the menu

"Jjim dak" is a traditional Korean braised dish made with chicken and various vegetables. It is prepared based on Korea's traditional cooking techniques.

Simple Cooking method

1. Carefully open the packaging and place all the contents into a suitable pan.

2. Add 200ml of water and boil for about 10-12 minutes over high heat.

3. Once the potatoes are fully cooked, turn off the heat and transfer to a serving dish.

Ingredients

Chicken Wing

Potato

Onion

Caramel Syrup

Carrot

Wheat Rice cake

Glass Noodle

Apple juice

Black pepper

Mirin

Rice Wine

Onion

Sugar

Flavor enhancer

Garlic

Ginger powder

Water

Soy sauce

Our Featured Products

Beef Bulgogi (Stir-Fried)

$19.99

Beef Short Rib Soup(Galbi-tang)

$21.99

Bibimbap with “Two Cooked Rice”

$19.97

Braised Beef Short Ribs

$39.99

Cooked White Rice

$2.99

Crab Meat Shrimp Vegetable Pancake

$11.99

Fresh Kimchi

$9.99

Homemade Curry

$15.99

SHOPPING CART